Ra-Hoor-Khuit Network's


Quinoa Tabooli

Tabooli, a mid-eastern salad, try it with quinoa for a delightful new taste.

2 cups quinoa, cooked 1/2 tsp basil
1 cup chopped parsley 1/2 cup lemon juice
1/2 cup chopped scallions 1/4 cup olive oil
2 Tbl fresh mint or 1 Tbl dried mint salt and pepper to taste
1 garlic clove, pressed lettuce leaves, whole
1/4 cup olives, sliced

Place all ingredients except lettuce and olives in a mixing bowl and toss together lightly. Chill for 1 hour or more to allow flavors to blend. Wash and dry lettuce leaves and use them to line a salad bowl. Add tabooli and garnish with olives. Serves 4


This page last updated: 03/01/2018